Ingredients

  • 2 medium potatoes, peeled & roughly chopped
  • 1kg (2lb 3oz) frozen minted peas
  • 1 handful fresh mint
  • 3 large knobs Kerrygold Pure Irish Salted Butter
  • Sea salt
  • Freshly ground black pepper

Directions

Mushy peas are traditionally served with fish and chips but their appeal has spread to culinary connoisseurs. Give it some soul with fresh mint and this scrumptious side will work wonderfully with pies and lamb. If mint is not your thing, that’s fine, just leave it out.
  1. Boil the potatoes in salted water until nearly tender.  Add the peas to the pan and after 2 minutes of boiling, add the mint.  After a minute, drain into a colander.
  2. Put everything back into the pan and mash with a potato masher until smooth.
  3. Add the butter and season carefully to taste.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Main courses

Spinach and feta pie

A hit with all the family, meat-lovers and veggies will polish off this tasty pi...

Serves 4-6
Main courses

Pumpkin risotto with sage

They say the measure of a chef can be determined by a mastery of the fundamental...

Serves 4-6
Baking

Kerrygold Carrot Cake

Preheat the oven to 180 ° C, thoroughly grease a 28 cm springform p...

Desserts

Rhubarb & Strawberry Sponge Pudding

Dessert doesn’t need justification but if anyone asks, this recipe has two of...

Serves 4 - 6
Sides & Nibbles

Chilli Butter Poached Prawns

Spice up your life with this irresistible shellfish recipe. Easy to whip up in n...

Serves 2
Baking

Kerrygold Christmas Cookies

These delicious cookies can be packed in cellophane bags and tied with ribbons t...

Desserts

Cranberry & Chocolate Hot Cross Buns

A decadent twist on the classic hot cross bun recipe made with juicy cranberries...

Serves Makes 12 buns
see more