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Pumpkin Pie S’mores

Preheat the oven to 200ºC. Roll the pastry. Get a 22cm lo...

Why not try our easy and fun Easter bake? It's the perfect recipe to make with the children! You can top this recipe with any treats you fancy, but on this occasion we are using mini eggs.
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Kerrygold Easter Traybake

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Serves 10
This recipe is a delicious Easter dessert and a brilliant way of using up any leftover hot cross buns.
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Chocolate and Orange Hot Cross Bun Bake

Preheat the oven to 180c. Spread the Kerrygold butter and...

Serves 6
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Chargrilled Chicken Skewers with Avocado, Coriander and Lime Butter

1. In a large bowl, add the chicken, spices, oil, lime juice and season gener...

Serves 4
These are a wonderfully filling and energy-supplying breakfast treat! Using your favourite granola and dried fruits, it is a great way of using up any squashy bananas. I like to grate apple into these, but you could also grate in pear.
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Breakfast

Granola and Banana Breakfast Bars

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Serves 12
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Baked Eggs with Chickpeas and Spinach

In a large, heavy bottomed frying pan, melt the butter and fry off th...

Serves 2-3
We’ve used Dover soles for this recipe, but any white fish could work beautifully instead.
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Main courses

Butter Basted Dover Sole

Heat a fan oven to 200˚c...

Serves 2
wholesome, natural, great tasting
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