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This is a lovely seasonal recipe with a little twist to make your sprouts sing!
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Charred Sprouts with Cranberry and Orange Kerrygold Butter

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Serves 4
Our puff pastry tarts can be frozen raw and cooked, and once cooked, keep in a sealed container for 3 days. We are using little icing eyes for this recipe, however dots of melted white chocolate and dark chocolate works just as well!
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Sides & Nibbles

Raspberry and Peach ‘Mummy’ Melba Pastry Tarts

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Serves 4
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Banana Cake with Coconut Frosting

Preheat your oven to 325°F or Gas Mark 3 and lightly butter, flour a...

This recipe is a delicious Easter dessert and a brilliant way of using up any leftover hot cross buns.
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Chocolate and Orange Hot Cross Bun Bake

Preheat the oven to 180c. Spread the Kerrygold butter and...

Serves 6
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Classic Scones

1. Preheat the oven to 210C/190 C Fan/Gas Mark 6. Line a large baking tray wi...

Serves 14
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Spinach and Ricotta Rolls

1. Preheat the oven to 200C/180C Fan/Gas Mark 5 2. In a food processor...

Serves 10
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Main courses

Tarragon and Goats Cheese Chicken Kievs

Chop the goats cheese roughl...

Serves 2
wholesome, natural, great tasting
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THE TRUE TASTE OF KERRYGOLD ®

Made by people who care, for people who care.



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creating the finest Irish dairy products

for centuries

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