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Tomato Risotto

Bring the vegetable stock to a simmer in a saucepan. In a...

Serves 2
Our puff pastry tarts can be frozen raw and cooked, and once cooked, keep in a sealed container for 3 days. We are using little icing eyes for this recipe, however dots of melted white chocolate and dark chocolate works just as well!
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Sides & Nibbles

Raspberry and Peach ‘Mummy’ Melba Pastry Tarts

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Serves 4
This is an easy, but delicious recipe for a quick supper.
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Main courses

Grilled Lamb Steaks with Rosemary and Garlic Butter and Charred Asparagus

Heat a frying pan and add the rapeseed oil, also heat a griddle pan r...

Serves 2
This is a wonderful summer dish. Why not try and enjoy al fresco? You can add any vegetables of your choice to this risotto.
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Main courses

Broad Bean and Asparagus Risotto

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Serves 4
This is a full proof way of cooking the perfect steak.
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Main courses

The Perfect Steak

Tip: We recommend the following...

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Blueberry and Lemon Traybake

Preheat the oven to 180c. Grease a traybake tin. Beat the...

Serves 12
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Baking

Chocolate Chip Pancakes with Maple Kerrygold Butter

1....

Serves 4
wholesome, natural, great tasting
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