Cook up a feast
Field mushroom soup with crunchy garlic croutons
Baked mackerel with pancetta
Salmon Rillettes with pickled cucumber salad
Garlic Stuffed Mushrooms with cheese
Griddled asparagus with lemon butter sauce
Salmon Fillets with a garlic, herb and citrus butter
Braised Red Cabbage
wholesome, natural, great tasting