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Cook up a feast

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Main courses

Pumpkin risotto with sage

They say the measure of a chef can be determined by a mastery of the fundamental...

Serves 4-6
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Main courses

Lamb chops with red wine, rosemary and garlic butter

Marinated lamb chops. Tender and tasty. Bring out the best in them with rosemary...

Serves 4
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Desserts

Sticky Buns

In a small saucepan melt 6 tablespoons butter; pour into a 13 X 9-in...

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Sides & Nibbles

Champ and Colcannon

The humble spud. What a versatile vegetable. This recipe is an old friend that s...

Serves 4-6
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Chocolate and Blueberry Cake

This impressive but simple chocolate cake ticks all the boxes for Easter enterta...

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Baking

Kerrygold Christmas Cookies

These delicious cookies can be packed in cellophane bags and tied with ribbons t...

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Desserts

BAKED PEARS with Pecans & Maple Syrup

This dessert is just perfect for a cold Autumn day. Can be served with warm cust...

Serves 4
wholesome, natural, great tasting
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in harmony

With nature

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creating the finest Irish dairy products

for centuries

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