Ingredients

  • 200g salmon fillet
  • 100g crab meat, picked
  • 100g small prawns
  • 200g creme fraiche
  • 1 tsp horseradish sauce
  • 2 tbs dill, chopped
  • 2 tbs chives, chopped
  • A squeeze of lemon
  • Salt and pepper
  • Some melted KERRYGOLD® IRISH CREAMERY BUTTER 227g
  • 8 large soft rolls
Print recipe

Directions

  1. Bring a medium pot of water to a simmer, add salt and drop the salmon fillets in.
  2. After 30 seconds remove the pot from the heat and allow the salmon to cool in the water.
  3. Peel off the skin and flake the salmon into a bowl, then add the crab, prawns, creme fraiche, horseradish, herbs, lemon and seasoning then fold everything together.
  4. Brush the rolls with melted butter then fill with the seafood mixture

explore our

Similar Recipes

Baking

Irish Oat Flapjacks

What a delectable culinary comfort. Delicious hot or cold, you can whip up these...

Serves 10 Flapjacks

Beetroot Butter with Lime

...

Easy to Create

Garlic Bread

Mash the garlic with a little sea salt on a board until it becomes a...

Seasonal

Chestnut and Mushroom Pie

This vegetarian winter warmer is a real staple dish; chestnuts are a wonderfu...

Seasonal

Kerrygold whipped Brandy Butter

Shane Smith's brandy butter recipe serves 10. To begin, add t...

Main courses

Baked aubergine with tomato and cheese

Whoever said vegetables lack substance will eat their words with our baked auber...

Serves 4-6
Desserts

Rhubarb-Crème

This Rhubab-Crème is perfect for any event! Preparation:...

Serves 8
see more