Ingredients

  • 200g salmon fillet
  • 100g crab meat, picked
  • 100g small prawns
  • 200g creme fraiche
  • 1 tsp horseradish sauce
  • 2 tbs dill, chopped
  • 2 tbs chives, chopped
  • A squeeze of lemon
  • Salt and pepper
  • Some melted KERRYGOLD® IRISH CREAMERY BUTTER 227g
  • 8 large soft rolls
Print recipe

Directions

  1. Bring a medium pot of water to a simmer, add salt and drop the salmon fillets in.
  2. After 30 seconds remove the pot from the heat and allow the salmon to cool in the water.
  3. Peel off the skin and flake the salmon into a bowl, then add the crab, prawns, creme fraiche, horseradish, herbs, lemon and seasoning then fold everything together.
  4. Brush the rolls with melted butter then fill with the seafood mixture

explore our

Similar Recipes

Main courses

Cheesy Potato Soup

Is there anything quite as Irish as Potato Soup? That’s why we found it fit...

Seasonal

Savoy cabbage soup with bacon

...

Serves 6
Main courses

Kerrygold Fish Pie

Preheat the oven to 200c and grate the raw potatoes with the larger p...

Baking

Seeded Cheddar Bread

...

Baking

Raspberry Scones

Sometimes the simple things hit the spot. Like homemade scones still warm from t...

Serves 4
Seasonal

Christmas Cake

An easy Christmas cake to try. Traditionally the cake is "fed" in the days le...

Main courses

PORK BELLY BLAA, ASIAN SLAW, HOI SIN MAYO

Set the oven to 160C. Put the pork on a roasting tray then sc...

Serves 10
see more