Kerrygold | Ireland

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Baking

Basic Sticky Buns

In a small saucepan melt 6 tablespoons butter; pour into a 13 X 9-inc...

Serves 12

Main courses

Vegetable Tart with Balsamic Reduction

Method: To make the pesto Place the basil, olive oil,...

Serves 4-6

Seasonal

Christmas Stollen

...

Sides & Nibbles

Smoked Bacon and Pecan Brussel Sprouts with Shallot Butter

This is a great way to ensure that your brussel sprouts end up perfectly cook...

Main courses

Baked aubergine with tomato and cheese

Whoever said vegetables lack substance will eat their words with our baked auber...

Serves 4-6

Baking

Farmette’s Milk Bread

This recipe was created by our friend, Imen McDonnell (...

Serves 1 loaf

Main courses

Cheesy Potato Soup

Is there anything quite as Irish as Potato Soup? That’s why we found it fit...

wholesome, natural, great tasting

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