Ingredients

  • 150g KERRYGOLD® SPREADABLE 454g
  • Zest of one lemon
  • 1 tsp of lemon juice
  • 1 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh thyme, finely chopped
  • 75-100g halloumi, sliced
  • 2 small cooked beetroot, sliced
  • 2 slices of multigrain bread
  • Handful of rocket
Print recipe

Directions

  1. Brush the halloumi slices with a little oil and cook on a hot griddle pan for a minute or two on each side.
  2. Mix the lemon juice, herbs and Kerrygold Spreadable together to make a lemon and herb butter.
  3. Lightly toast your bread and spread with the lemon and herb butter.
  4. Put a layer of beetroot slices on top followed by the chargrilled halloumi and a handful of rocket.
  5. Garnish with freshly grated lemon zest and a little salt and freshly ground black pepper.
  6. Enjoy!

explore our

Similar Recipes

Main courses

SPRING ONION POTATO CAKES

Begin by boiling the potatoes until soft. Next, ma...

At Home With Kerrygold

Sweet Buttery Scones

Preheat the oven to 180°C/356°F In a mixing bowl, mix to...

Easy to Create

HALLOUMI SANDWICH WITH LEMON AND HERB BUTTER

Brush the halloumi slices with a little oil and cook on a hot griddle...

Baking

Coconut Frosted Banana Bread

1. Preheat your oven to 165°c and lightly butter, flour and line a cake tin....

Baking

Farmette’s Milk Bread

This recipe was created by our friend, Imen McDonnell (...

Serves 1 loaf
Desserts

Rhubarb-Crème

This Rhubab-Crème is perfect for any event! Preparation:...

Serves 8
Main courses

Baked mackerel with pancetta

Mackerel and pancetta. An unlikely pair but an inspired idea. Pancetta is Italia...

Serves 4
see more