Ingredients

  • KERRYGOLD® SPREADABLE 454g
  • 1 Courgette, sliced lengthways
  • 1 red & 1 yellow pepper, cut in large pieces
  • 1 red onion, sliced thickly in rings
  • 2 tbsp olive oil
  • Salt & pepper
  • 1 ripe avocado
  • A handful of baby leaf spinach
  • 100g feta cheese, sliced
  • 4 slices of sourdough bread
  • Jalepeno relish, to serve
Print recipe

Directions

  1. Brush the vegetables well with a little oil and season with salt and freshly ground black pepper.
  2. Cook the vegetables on a griddle pan until soft and lightly charred.
  3. Generously spread the bread with Kerrygold Spreadable Butter.
  4. Mash the avocado and spread on the buttered bread.
  5. Top with the chargrilled veg, feta and spinach.
  6. Add relish to the top slice of buttered bread, cover the filling and serve.

 

explore our

Similar Recipes

Easy to Create

Leftover Chilli Sloppy Joes

In a small bowl mix together the red onion, lemon juice and a pinch o...

Main courses

Cheesy Potato Soup

Is there anything quite as Irish as Potato Soup? That’s why we found it fit...

Seasonal

Kerrygold Christmas Fudge

Give your guests a real treat at Christmas or wrap some up and give as a thou...

At Home With Kerrygold

BAKED POTATOES WITH HAKE, SPRING ONIONS AND CHEDDAR

Paul Flynn's baked potatoes with hake, spring onions and cheddar serves 4....

Seasonal

Gold Dusted Florentine Biscuits

This recipe makes 16 of Shane Smith's gold dusted florentine biscuits:...

At Home With Kerrygold

Seafood Frittata

  Paul Flynn has created the perfect dish for the all fa...

Main courses

Rory O’Connell’s French Onion Soup with Thyme Leaves and Gruyère Toasts

Begin by peeling the onions and slicing them thinly. Melt...

see more