Ingredients

Print recipe

Directions

  1. Preheat the oven to 180C fan.
  2. Mix together the butter, garlic and parsley in a bowl.
  3. Next, slice the loaf and spread the garlic butter between each slice and the remainder on top.
  4. Bake for 8-10 mins until golden and crisp, enjoy!

explore our

Similar Recipes

Baking

Madeira Cake

This iconic cake is a favourite with all the family. Curious culinary spirits ca...

Serves 8
Main courses

Vegetable Tart with Balsamic Reduction

Method: To make the pesto Place the basil, olive oil,...

Serves 4-6
Baking

Cheat Chocolate Fudge

Line a 7 inch tin or Tupperware with cling film. Set aside....

Starters

PRAWNS IN BUTTER WITH GARLIC, CHILLI AND PARSLEY

Melt half the butter with a tablespoon of oil in a large pan over a m...

Serves 2-3
Baking

Rustic Raspberry Tart with Kerrygold Pure Irish Butter Crust

...

Baking

Raspberry Bundt Cake

Method: Sift the flour and baking powder. Melt the...

Baking

rhubarb upside down cake

Grease a 9-inch cake pan and set aside. Preheat the oven to 190 degrees C....

Serves 8
see more