Ingredients

  • 200 g brown mushrooms
  • 80 g almonds with skin
  • 2 tbsp Kerrygold Original Irish butter
  • 50 g breadcrumbs
  • Salt
  • Black pepper
  • 400 g linguine pasta (or your favourite pasta)
  • 5-6 stalks of flat-leaf parsley
  • 150 g mixed olives without stones
  • 1 tub KERRYGOLD® GARLIC & HERB CREAM CHEESE 150G
  • Zest of 1 organic lemon + 2 tbsp juice
Print recipe

Directions

  1. Clean and finely chop the mushrooms. Heat the butter in a pan and fry the mushrooms for approx. 3 minutes, turning occasionally.
  2. Roughly chop the almonds. Add the almonds and breadcrumbs and fry for a further 3 minutes.
  3. Season the mixture with salt and pepper, remove and set aside.
  4. Cook the pasta in boiling salted water according to the packet instructions.
  5. Wash the parsley, shake dry, pick off the leaves and chop finely.
  6. Drain the olives and set aside.
  7. Drain the pasta, reserving approx. 200 ml of the cooking water in a bowl.
  8. Return the pasta to the pan and mix with the cream cheese, cooking water, lemon zest and juice.
  9. Serve the pasta with olives and sauce, sprinkle with parsley and crunchy breadcrumbs.

explore our

Similar Recipes

Baking

GRILLED PEACHES with pistachio brittle & Greek yoghurt

Preheat the grill to high. Line a sturdy baking sheet with parchment...

Serves 4
Main courses

Salmon Fillets with a garlic, herb and citrus butter

Salmon and lemon were made for each other. Add fresh garlic with some herbs and...

Serves 4
Baking

BLUEBERRY AND BANANA MUFFINS

 Preheat the oven to  180C Fan. Line a 12 hole muffin tin with muffin cases...

Serves 12
Main courses

PAUL FLYNN’S MOROCCAN PULLED LAMB,ALMOND AND APRICOT COUS COUS

Preheat the oven to 160C Fan. Mix the butter, lemon , garlic...

Serves 8
Main courses

Rory O’Connell’s French Onion Soup with Thyme Leaves and Gruyère Toasts

Begin by peeling the onions and slicing them thinly. Melt...

At Home With Kerrygold

CAULIFLOWER KORMA, RAISIN AND ALMOND PIE

Paul Flynn's cauliflower korma, raisin and almond pie serves 4....

Main courses

Sole with Dulce Butter

  For the Pan Fried Sole: Season the flour with...

see more