Mussels cooked with cream, chorizo, garlic and flat-leaf parsley
Cheesecake with Cranberries
Vegetable Tart with Balsamic Reduction
Mixed Berry Crumble
Pan Seared Scallops
Herb & Chilli Butter on BBQ Prawns
Smoked Bacon and Pecan Brussel Sprouts with Shallot Butter
wholesome, natural, great tasting