Ingredients

  • 1 Beef Rump Steak
  • Coarse Sea Salt
  • 5-6 Sun-dried Tomatoes
  • 3-4 fresh Cherry Tomatoes
  • 2 Tortilla Wraps
  • Kerrygold Garlic & Herb Butter
  • Fresh Salad (mix)
  • Freshly Ground Pepper

Directions

Heat the grill to around 220°C direct and indirect heat. Salt the steak and allow to rest for approximately 30 minutes.

Meanwhile, prepare the sun-dried tomatoes.

To do this, fill a saucepan with hot water (not boiling) and add the sun-dried tomatoes. Once the tomatoes are soft, they can be chopped roughly. The fresh cherry tomatoes can be cut into slices.

Grill the steak on both sides for 3 minutes over direct heat. Then place over indirect heat and cook until the core temperature reaches 55 degrees. At this temperature, the meat will be medium-rare.

Heat the tortilla wraps on the grill or in the microwave and then spread the herb butter over the surface of the wrap. Cover the tortilla wrap with lettuce, sun-dried tomatoes and cherry tomatoes to taste.

Finally, cut the steak into thin slices, season with freshly ground pepper and spread on the tortilla wrap. Roll up the wrap, cut diagonally and enjoy!

Optional: you can also add other ingredients like chilli flakes or grated Kerrygold Mature Cheddar cheese.

explore our

Similar Recipes

Starters

Chicken Liver Pâté with Balsamic Vinegar & Capers

This chicken liver pâté is full of gutsy flavours and is a wonderful starter...

Serves 4-6
Main courses

Pork & Apple Burgers with Homemade Brioche Burger Buns

Recipe by: Vanessa Vermaak (@my_homemade_kitchen_za)...

Baking

Traditional Irish Scones

Heat oven to 220°C. Sift together flour, 1/4 cup sugar, baking powder and s...

Serves 6
Main courses

Spinach Lasagna with Pine Nuts

1. Place the butter in a saucepan and heat. Once foamy, add the flour and stir....

Serves 4
Main courses

Spinach Lasagna Rolls

Recipe by Garnish With Lemon...

Baking

Carrot Cake Cupcakes

Recipe by Zorah Booley (@inthemidnightkitchen) For the Cupcakes Prehe...

Serves 10-12 cupcakes
Sides & Nibbles

Bobotie Phyllo piles

Place the meat, onion, garlic and spices in a larger non-stock fryin...

see more