Ingredients

  • Rosemary, Cranberry and Naartjie Butter

  • 140g Kerrygold Original Irish Butter
  • 70g dried cranberries, finely chopped
  • 4 sprigs rosemary, finely chopped
  • Sea salt and freshly ground black pepper
  • 1 naartjie, zest and chopped segments
  • Herb and Garlic Butter

  • 140g Kerrygold Original Irish Butter
  • 4 cloves garlic, crushed
  • 4 tbsp mixed thyme, sage and flat leaf parsley
  • 1 tbsp Dijon mustard
  • Sea salt and freshly ground black pepper
  • Cinnamon, Honey and Thyme Butter

  • 140g Kerrygold Original Irish Butter
  • 1 tbsp ground cinnamon
  • 1 tbsp honey
  • 1 tbsp fresh thyme, finely chopped

Directions

1. Cream the butter together with all the ingredients using the back of a wooden spoon until the ingredients are completely incorporated into the butter.

2. Cover and chill in the fridge until you are ready to use the butter.

3. Remove the butter about 30 minutes before you are ready to use it to allow it to go to room temperature.

4. Baste your turkey and enjoy!

explore our

Similar Recipes

Desserts

Bread and Butter Pudding with Ginger, Cinnamon and Dark Chocolate

Recipe by John Burger Preheat the oven to 180°C...

Main courses

Chicken Kabsa

Kabsa is an ancient rice dish that is traditionally served mostly in the Middle...

Serves 6-8
Main courses

Kerrygold Vintage Cheddar Boxty

Recipe by: Natasha Marais (@dinewithtasha) 1. Peel and dice...

Serves 4 - approx 16 pancakes
Main courses

Lamb chops with red wine, rosemary and garlic butter

Marinated lamb chops. Tender and tasty. Bring out the best in them with rosemary...

Serves 4
Sides & Nibbles

Cauliflower Cheese

This recipe uses a classic cheese sauce, which is the basis for so many dishes t...

Serves 4-6

Waffle Breakfast Board with Cinnamon Maple Compound Butter

In a small saucepan, melt the butter over low heat. Pour the butter...

Baking

Carrot Cake with Orange Blossom Frosting

Preheat the oven to 180°C and oil and line a 13 x 23cm loaf tin wit...

Serves Makes 1 Cake (10 Portions)
see more