Kerrygold Blueberry Crumble Recipe | Kerrygold South Africa

Ingredients

For the filling:

450g Blueberries

3 Tbsp brown sugar

2 Tsp vanilla essence

2 Tbsp flour

1 Tbsp water

For the crumble

125g (melted) Kerrygold Pure Irish Unsalted Butter

1 Cup flour

½ Cup oats

½ Cup brown sugar

1 Tsp vanilla essence

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Directions

Recipe by @dinewithtasha

For the filling:

Add all the filling ingredients to a mixing bowl and combine well. Place into a greased ovenproof dish.

For the crumble:

Place all the crumble ingredients into a mixing bowl and combine until the flour has been moistened. Place on top of the blueberry mix and then into the oven. Bake at 190 C for 30 minutes until the topping is golden brown. Serve with a scoop of vanilla ice-cream and enjoy.

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