Ingredients

  • 400 ml maize meal
  • 1 can creamstyle sweetcorn
  • 1 cup grated Kerrygold Mature Cheddar
  • Tomato chutney (See below)
  • 1 teaspoon Italian herbs
  • 30 g Kerrygold Pure Irish Salted Butter
  • For the tomato chutney:

  • 1 tablespoon olive oil
  • 1 can tomato onion mix
  • ½ teaspoon dried cumin
  • ½ teaspoon dried coriander
  • ½ teaspoon salt
  • 1/2 teaspoon red chilli powder
  • (Cook all ingredients together for 10 minutes on the stove)

Directions

Recipe by @southafricahalaal
  1. Preheat oven to 180 degrees.
  2. Prepare pap/ maize meal as per package instructions. Don’t let it get too dry.
  3. Add Kerrygold butter. Stir it in.
  4. Add 1 tin creamstyle sweetcorn to maize meal. Stir it in.
  5. Empty mixture into an ovenproof dish and level it.
  6. Spread tomato chutney over. 
  7. Sprinkle grated cheese.
  8. Sprinkle herbs over.
  9. Bake in oven for 15 minutes.
  10. Serve with braai. (It’s delicious on its own too)

explore our

Similar Recipes

Main courses

Zesty Grilled Shrimp Skewers

For the Marinade Whisk together olive oil, oregano, lemon juice, tomat...

Desserts

Brown Sugar Buttermilk Cream Tart

To prepare the crust: Whisk together the brown sugar,...

Serves 9-10
Main courses

Beef and Guinness Tagine

Recipe by Rozanne Stevens Nothing is more...

Serves 8
Baking

Apple & Hazelnut Streusel

This winter warmer is scrumptious with custard, clotted cream or crème fraîche...

Serves 8
Main courses

Heart Burger with Rocket and Paprika Chutney

For the Chutney Peel and finely dice the onion and peppers. Heat some...

Serves 6
Main courses

Spinach & Mushroom Puff Pastry Parcels

Recipe by: Vanessa Vermaak (@my_homemade_kitchen_za) For...

Desserts

Sojee (Indian Sweet Meat with Semolina)

Recipe by Aneesa Mansoor - Ani...

see more