Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Desserts

Kerrygold Pancake Cereal

1. Start by putting the flour, baking powder, sugar and a pinch of salt in a bow...

View Recipe
Main courses

Shrimp & Grits

Recipe by J'Something...

Serves 4
View Recipe
Main courses

Seafood Paella

Recipe by Zorah Booley (@inthemidnightkitchen) 1. In a large...

View Recipe
Main courses

Persian Chicken Kebabs

The best flat bread to serve this with is lavash, which is readily available fro...

Serves 4
View Recipe
Baking

Milk Tart Thumbprint Cookies

Recipe by: @ate.kitchen For the Thumbprint Cookies...

View Recipe
Main courses

Cheese & Tomato Macaroni with Broccoli

This is a great option for anyone who loves macaroni and cheese without all of t...

Serves 4
View Recipe

Hot Cheesy Reuben Dip

In a medium bowl, mix cream cheese, Thousand Island dressing and sou...

see more