Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Main courses

Irish stew hot-pot

Cold Winter evenings, a peat fire and pot of stew. This recipe is a right of pas...

Serves 4-6
Nachos with an Irish twist. Food blogger Christina Lane shares her favourite potato nacho recipe using Kerrygold butter and cheese.
View Recipe
Main courses

Irish Nachos

In the land of chips covered with melty chees...

Serves 2
View Recipe
Main courses

Shrimp & Grits

Recipe by J'Something...

Serves 4
View Recipe
Main courses

Trout Burger with Spicy Lemon Butter Sauce

Recipe by: Vanessa Vermaak (@my_homemade_kitchen_za)...

Delicious Oatmeal Biscuit recipe made with Kerrygold butter. The perfect family tea time snack.
View Recipe

Oatmeal Cookies

1. Line the baking sheets with grease proof paper. 2. Sift the...

View Recipe
Baking

St. Patrick’s Day Double Chocolate Muffins with Chocolate Cream Cheese Frosting

For the Muffins Preheat the oven to 180°C top/bottom heat and line a...

View Recipe
Main courses

Beef and Guinness Tagine

Recipe by Rozanne Stevens Nothing is more...

Serves 8
see more