Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Main courses

One Pot Summer Chicken Casserole

Recipe by Clodagh McKenna Pre-heat the oven to 350...

Serves 4
View Recipe
Desserts

Easter Coconut Macaroons

Recipe by: @ataleofsauceandspice 1. He...

View Recipe
Baking

Pumpkin Cookies

Preheat oven to 180°C. Grease baking sheets. Combine fl...

View Recipe
Main courses

Rack of Lamb with Pea & Mint Mash

Lamb and mint are a match made in taste heaven! This recipe for a rack of lamb w...

Serves 4
View Recipe
Desserts

Salted Caramel Sauce

To make the caramel sauce, place the butter, sugar, and golden syrup into a sauc...

View Recipe
Main courses

Kerrygold Garlic, Butter & Mushroom Risotto

Recipe by: Imtiyaaz Hart (@imtiyaazhart) 1...

View Recipe
Main courses

Kerrygold Vintage Cheddar & Sage Risotto

Recipe by: Natasha Marais (@dinewithtasha) 1. Bring the sto...

Serves 4
see more