Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Baking

Kerrygold Apple & Cheddar Galette

1. Place the flour, salt and sugar into a large bowl and mix. Cut the butter int...

Serves 6
View Recipe
Main courses

Spicy Butter Chicken

Recipe by Shirley Shannon This family favourite, fro...

View Recipe
Desserts

Raspberry Pistachio Cake

Method Preheat the oven to 350 degrees F. Line 3 8-inch ro...

View Recipe
Main courses

Butter Chicken Masala

Much of the unique flavour of this curry depends on using the best quality butte...

Serves 4
View Recipe
Baking

Kerrygold Carnival Cookies

1. Put the butter together with the sugar and the vanilla extract in a mixing bo...

View Recipe
Sides & Nibbles

Vintage Cheddar with Rocket-Walnut Pesto Sandwich

For the Pesto 1. Roast the walnuts in a pan without oil and let them c...

View Recipe
Main courses

Chicken Tikka Breyani

Combine the chicken with yoghurt and spices and allow to marinate for at lea...

see more