Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe

Slow Cooker Mashed Potatoes

First, make sure the potatoes are th...

Serves 8-10
View Recipe
Sides & Nibbles

Wholesome Keto Porridge

Recipe by: Somayya Jhaveri (@somzzj_keto)...

View Recipe
Main courses

Heart Burger with Rocket and Paprika Chutney

For the Chutney Peel and finely dice the onion and peppers. Heat some...

Serves 6
View Recipe
Main courses

Snoek Basted with Butter, Orange and Apricot Jam

Recipe by @drizzleanddip B...

Serves 1 small – medium snoek (serves 6 – 10 depending on size)
View Recipe
Sides & Nibbles

Beetroot Butter with Lime

1. Let the butter rest at room temperature for about 15 minutes. Then whip the b...

View Recipe
Main courses

Rocket and Parma Ham Pizza

For the Dough Dissolve the yeast together with the sugar in the lukewa...

Serves 4 pizzas
View Recipe
Desserts

Kerrygold Blueberry Crumble

Recipe by @dinewithtasha  For t...

see more