Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Baking

Kerrygold Apple Crumble

Recipe by: @ate.kitchen 1. Peel, core and...

View Recipe
Sides & Nibbles

Durban-Style Fish Cakes

Method Season the fish lightly with salt and pepper....

View Recipe
Baking

Chocolate Hazelnut Donuts

To prepare the donuts: Preheat the oven to 350 degrees and lightly gre...

Serves 18 Donuts
View Recipe
Baking

Halloween Monster Cookies

For the Cream Filling: 1. To do this, finely chop the couverture and p...

Serves 18 cookies or 9 monsters
View Recipe
Main courses

Seafood Paella

Recipe by Zorah Booley (@inthemidnightkitchen) 1. In a large...

View Recipe
Desserts

Grilled Fruit Kebabs with Passion Fruit Cream

These fruit kebabs are just wonderful cooked on the gentle embers of a barbecue...

Serves 4-6
View Recipe
Baking

DOUBLE CHOCOLATE CHIP COOKIES

This is a great recipe, which gives a delicious chewy American-style cookie oozi...

Serves 24 cookies
see more