Ingredients

  • 450g softened Kerrygold Pure Irish Unsalted Butter
  • 1/2 tsp course sea salt
  • 1/4 freshly ground black pepper
  • 2tbls capers
  • Zest of 1/2 lemon
  • 4 cloves garlic, crushed
  • 1tsp English mustard powder
  • 4 fresh dill, roughly chopped
  • Baking parchment

Directions

This is a fantastic little treasure to have in the fridge to brighten up vegetables or a piece of grilled or pan fried fish. No need to make a sauce, simply slice a 'coin' of butter and allow to melt over the hot dish, imparting fresh flavours of lemon and dill and some tang from the capers and mustard. - Rozanne Stevens
  1. Knead the salt, pepper, capers, lemon zest, mustard and dill into the softened butter.
  2. On a piece of parchment paper, shape the butter into a log. Twist the ends of the paper like a Christmas cracker. Cover tightly with clingfilm.
  3. Freeze for up to two months and slice off coins when needed.
 

explore our

Similar Recipes

Baking

Millionaire Chocolate Squares

Caramel, chocolate and shortbread. The holy trinity of baking. Great shortbread...

Serves 16 squares
Main courses

Mac & Cheese

Easy to make, classic comfort food. For those hungry for more, flavoured version...

Serves 3
Baking

Kerrygold Apple & Cheddar Galette

1. Place the flour, salt and sugar into a large bowl and mix. Cut the butter int...

Serves 6
Main courses

Kerrygold Butter Chicken

For the Marinade Squeeze out the juice of the lime and combine with sa...

Desserts

Farmette’s Fine Fettle Flapjacks

This recipe was created by our friend, Imen McDonnell (...

Serves 12 flapjacks
Desserts

Sticky toffee pudding with butterscotch sauce

A sweet tooth is not a weakness. It’s a gift. Especially when you’re armed w...

Serves 8
Desserts

Peach Berry Crumble

The fresh fruits of summer do the heavy lifting in this easy Peach Berry Crumble...

see more