Menu
Chef's Corner

Matilda Chocolate Cake – Frosting

Ingredients

Directions

A frosting that is just so creamy with the perfect amount of sweetness. Light, creamy and oh so silky. You can use any light chocolate sponge recipe of your choice. The frosting is a showstopper for sure. Instructions
  1. Add everything to a pot and stir on medium heat.
  2. Let all the ingredients melt together.
  3. Once melted, pour into a clean dish and let it cool for 30min.
  4. Place in the fridge until it’s set which should take 1 hour.
  5. Your frosting is ready to ice your chosen chocolate sponge.
Recipe by @inthemidnightkitchen   Enjoy,

explore our

Similar Recipes

View Recipe
Main courses

Irish Cabbage Soup with Bacon by Shane McMahon

Place the bacon in a large saucepan and heat over medium heat to melt the fat un...

Serves 6
View Recipe
Main courses

Snoek Basted with Butter, Orange and Apricot Jam

Recipe by @drizzleanddip B...

Serves 1 small – medium snoek (serves 6 – 10 depending on size)
View Recipe
Baking

Banoffee Cheesecake

Recipe by: Astrid Field (@thesweetrebellion)...

Serves 8-10
View Recipe
Baking

Kerrygold Easter Chocolate Brownies

1. Put the butter and the chocolate in a heatproof bowl and set over a pan of si...

View Recipe
Sides & Nibbles

Baklava Brioche

To prepare the dough:...

View Recipe
Baking

Kerrygold Mince Pies

These can be packed in cellophane bags and tied with ribbons to be given as a ni...

Serves 12 pies
View Recipe
Main courses

Asparagus Tarte Flambee with Cheddar

1. Prepare the Dough Crumble the yeast and dissolve i...

Serves 4
see more