Ingredients

Directions

These classic yellow cupcakes with chocolate butter frosting are fun and easy to make and your Easter guests of all ages are guaranteed to love them.
  1. Preheat oven to 200ºC. Grease a 12-bun cake tin or line with paper cases.
  2. In a large mixing bowl, cream together butter and sugar. Beat in eggs and vanilla.
  3. Mix in flour, milk and baking powder until thoroughly combined.
  4. Divide the batter between the cases and bake in the oven for 15-20 minutes and leave to cool.
  5. To make the icing, melt the chocolate. Beat the butter and icing sugar together. Add the melted chocolate and combine until smooth.
  6. Pipe or spread onto cupcakes and decorate with mini chocolate eggs.

explore our

Similar Recipes

Desserts

BAKED PEARS with Pecans & Maple Syrup

This dessert is just perfect for a cold Autumn day. Can be served with warm cust...

Serves 4
Sides & Nibbles

Minty Mushey Peas

Mushy peas are traditionally served with fish and chips but their appeal has spr...

Serves 4
Baking

Soda Bread

The stuff of legends, ciabatta or panettone can’t touch traditional Irish soda...

Serves 1 loaf
Baking

Kerrygold Chocolate Porter Cake

DIRECTIONS Heat the oven to 160˚ and grease and line a 6 in...

Baking

Lemon Drizzle Squares

Tried, tested and perfected, this recipe is in the oven in five minutes flat. Ju...

Serves 24 squares
Baking

Kerrygold Christmas Cookies

These delicious cookies can be packed in cellophane bags and tied with ribbons t...

Desserts

Cranberry & Chocolate Hot Cross Buns

A decadent twist on the classic hot cross bun recipe made with juicy cranberries...

Serves Makes 12 buns
see more