Cook up a feast
Baked aubergine with tomato and cheese
Field mushroom soup with crunchy garlic croutons
Braised Red Cabbage
Crab Tian with brown soda bread & cherry tomatoes
MINI CHOCOLATE CHRISTMAS PUDDINGS By Donal Skehan
Mussels and tomato stew
Salmon Fillets with a garlic, herb and citrus butter
wholesome, natural, great tasting