Cook up a feast
Brown Butter Hasselback Potatoes
Shepherd’s pie with cheesy mash
Yellow Cupcakes with Chocolate Frosting
Lamb chops with red wine, rosemary and garlic butter
Garlic Stuffed Mushrooms with cheese
Crab Tian with brown soda bread & cherry tomatoes
Cajun Potato Wedges
wholesome, natural, great tasting