Cook up a feast
- No categories
- Chef's Corner
Crab Tian with brown soda bread & cherry tomatoes
Chilli Butter Poached Prawns
Field mushroom soup with crunchy garlic croutons
Champ and Colcannon
Minty Mushey Peas
Lamb chops with red wine, rosemary and garlic butter
wholesome, natural, great tasting