Cook up a feast
- No categories
- Chef's Corner
Lamb chops with red wine, rosemary and garlic butter
Field mushroom soup with crunchy garlic croutons
Champ and Colcannon
Minty Mushey Peas
Crab Tian with brown soda bread & cherry tomatoes
Chilli Butter Poached Prawns
wholesome, natural, great tasting